Siggi Alexander
| 3 cl | Siegfried Gin |
| 3 cl | Creme de Cacao (light) |
| 3 cl | Cream |
| Garnish | Grated nutmeg on top |
Preparation:
Shake all ingredients on ice and double strain into a pre-chilled glass (e.g. coupette).
Download recipe picture (1920x1280px, 72dpi)
| 3 cl | Siegfried Gin |
| 3 cl | Creme de Cacao (light) |
| 3 cl | Cream |
| Garnish | Grated nutmeg on top |
Shake all ingredients on ice and double strain into a pre-chilled glass (e.g. coupette).
Download recipe picture (1920x1280px, 72dpi)
