Bunny Rabbit
| 4.5 cl | Siegfried Gin |
| 6 cl | Carrot juice |
| 2 cl | Freshly squeezed lemon juice |
| 1 cl | Sugar syrup |
| 2 Bar spoon | Chartreuse green |
| 1 pinch | Sea salt |
| Garnish | Celery |
Preparation:
Shake everything on ice and strain into a chilled glass through a fine sieve. Garnish is optional, we recommend celery.
Source: Rheinland Distillers
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