Gin Raisin Splash

Alcohol 16.6% by volume (16.8g per serving)
Tools needed Pestle
Source Rheinland Distillers
4 cl Siegfried Gin
1.5 cl PX Sherry
1 cl Dry Vermouth
1 piece Sugar cube
2 Dash Peychaud’s Bitters
6 cl Tonic Water (e.g. Fever Tree Mediterranean))
Garnish Rosemary sprig


Sprinkle the sugar cubes with Peychaud’s Bitters in a tumbler and crush with a pestle. Add Siegfried, vermouth, PX sherry and ice cubes and stir. Top with tonic water and garnish with rosemary.

Source: Rheinland Distillers

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