|3 cl||Siegfried Gin|
|1.5 cl||Raspberry brandy|
|1.5 cl||Milky Oolong Syrup*|
|1 Teaspoon||Natural yoghurt|
|8 cl||Tonic water (e.g. Fever Tree Mediterranean)|
Shake ingredients (except tonic) on ice, double strain into a glass filled with ice cubes and top up with tonic water.
* Preparation of Milky Oolong Syrup:
Brew Milky Oolong tea according to instructions, then bring to boil briefly and mix with sugar 1:1 until sugar has completely dissolved. Leave to cool. Keeps several months without refrigeration.
Source: Rheinland Distillers / Marian Kraus
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