Malva
| 4 cl | Wonderleaf |
| 2 cl | Aperol |
| 1 cl | Freshly squeezed lemon juice |
| 9 cl | Hibiscus Tonic Water |
| Garnish | Lemon zest and flowers |
Preparation:
Fill a wine glass with ice cubes and add all the ingredients one by one Finally, top up with Hibiscus Tonic and stir carefully. You can garnish your drink with a lemon zest, which you press together briefly over the rim of the glass and then place in your drink.
Source: Rheinland Distillers
Download recipe picture (1920x1280px, 72dpi)
