Pandaquiri
| 5 cl | Wonderleaf |
| 2 cl | Pandan Rum (from Revolte) |
| 2.5 cl | Freshly squeezed lime juice |
| 2 cl | Egg white |
| Garnish | Lime zest |
Preparation:
Put the ingredients into a shaker together with ice cubes. Now shake vigorously and double-strain your drink into the glass.
Shake the drink in the shaker once more without ice to get a nice froth.
Source: Rheinland Distillers
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