Easy Mule

Complexity
Alcohol 4.5% by volume (8g per serving)
5 cl Easy Classic Dry
1 cl Freshly squeezed lime juice
1 cl Sugar syrup
15 cl Ginger Beer
Garnish mint, ginger

Preparation:

Shake all ingredients over ice and strain into a glass with ice. Top with ginger beer and garnish with ginger and mint.

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