Magic Tiger
4.5 cl | Siegfried Gin |
1.5 cl | Freshly squeezed lemon juice |
2 cl | Freshly squeezed pink grapefruit juice |
4 cl | Earl Grey Tea (cold) |
2 cl | Agave syrup |
Garnish | Grapefruit zest |
Preparation:
Pour everything into a highball glass and stir with ice. Spritz with grapefruit zest.
Source: Marian Krause
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