Frozen Strawberry

Complexity
Alcohol 10.3% by volume (13.1g per serving)
Tools needed Bar spoon, jigger
Source Rheinland Distillers
4 cl Siegfried Gin
4 cl Strawberry pulp
2 cl Freshly squeezed lemon juice
6 cl Cream soda
Garnish Mint, strawberries

Preparation:

Pour all ingredients except the cream soda into a highball glass and stir well. Then fill up the glass with ice cubes and top with cream soda. Stir again gently and decorate with some fresh strawberries & mint.

Source: Rheinland Distillers

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Siggi Verano
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