Mangolicious

Complexity
Alcohol 10.3% by volume (9.8g per serving)
Tools needed Shaker, strainer, fine strainer, jigger
Source Rheinland Distillers
3 cl Siegfried Gin
3 cl Buttermilk
2 cl Vanilla syrup*
4 cl Mango nectar
Garnish Edible flowers

Preparation:

Variation no. 1: Put all ingredients in a shaker and shake with ice. Then double strain into a cocktail glass and decorate with edible flowers.

Punch variant: Pour the amount of ingredients needed for the number of people either into a punch bowl or into carafe, mix well and refrigerate for at least one hour. Stir before serving.

 

*Recipe “Vanilla syrup

250g Sugar

250ml Water

2,5 tsp Organic vanilla extract

Bring water to a boil, add sugar and dissolve it. Simmer for about 10 minutes at a low temperature. At last, add vanilla extract. Let the sirup cool down and pour it into a clean bottle. The syrup lasts up to 5 weeks in the refrigerator.

When serving, offer the ice cubes separately, that way everyone can help themselves according to taste and the punch does not become watered down.

Source: Rheinland Distillers

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