Chimpnay

Pour all ingredients into a mixing glass over ice and stir until cold with a stirring spoon. Strain into a tumbler on ice. Garnish with the dried banana.

*”Banana Vermouth” recipe
Steep 150g dried bananas with 500ml dry vermouth for 3 hours at 58 degrees using the sous vide method. Alternatively to the sous vide method, infuse bananas and gin in an airtight container for 3 days. Then filter and fill into a clean bottle. Store in a cool place!