Chimpanski Fizz
| 4 cl | Siegfried Gin |
| 3 cl | Freshly squeezed lemon juice |
| 2 cl | Sugar syrup |
| 10 cl | Chimpanski (alternatively sparkling wine or champagne) |
| Garnish | As desired |
Preparation:
Shake gin, lemon, and sugar over ice and double strain into a long drink glass filled with ice – top with Chimpanski.
Source: Rheinland Distillers
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