Alcohol 0% by volume (0g per serving)
5 cl Wonderleaf
3 cl Jasmine syrup (Monin)
2 cl Freshly squeezed lime juice
14 cl Schweppes Hibiscus Tonic
Garnish Edible flowers


Fill a balloon glass with ice cubes and gradually add Wonderleaf, jasmine syrup, and lime juice to the glass. Finally, top up with Hibiscus Tonic, stir carefully and decorate with flowers.

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Runda Holunda
Asian Cherry

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