Priceless
| 5 cl | Wonderleaf |
| 3 cl | Jasmine syrup (Monin) |
| 2 cl | Freshly squeezed lime juice |
| 14 cl | Schweppes Hibiscus Tonic |
| Garnish | Edible flowers |
Preparation:
Fill a balloon glass with ice cubes and gradually add Wonderleaf, jasmine syrup, and lime juice to the glass. Finally, top up with Hibiscus Tonic, stir carefully and decorate with flowers.
Source: Hammond Bar, Wien
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