Asian Cherry
| 5 cl | Wonderleaf |
| 5 cl | Cherry Blossom Tonic (from Thomas Henry) |
| 5 cl | Jasmine Tea (cold) |
| Garnish | Dried edible flowers |
Preparation:
Brew the jasmine tea and leave to cool. Place ice cubes into a balloon glass, add Wonderleaf and tea. Then top with tonic.
Source: Rheinland Distillers
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