Love to Love
| 4 cl | Siegfried Wonderleaf |
| 3 cl | Egg white |
| 2 cl | Sugar syrup |
| 1 cl | Freshly squeezed lime juice |
| 2 Drops | Pandan extract (available in Asia Shop) |
| Garnish | Chamomile blossoms |
Preparation:
Pour all ingredients into a shaker and shake vigorously on ice (the more vigorously you shake the drink, the more beautiful the head will be). Double strain the drink into a glass (coupette) and decorate with chamomile flowers.
Source: Hammond Bar, Wien
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