Kellerman's Finest

Complexity
Alcohol 6.2% by volume (9.8g per serving)
Tools needed Shaker, jigger, strainer, fine strainer, juicer/blender
Source Rheinland Distillers
3 cl Siegfried Gin
5 cl Fresh watermelon juice
2 cl Vanilla syrup*
1.5 cl Freshly squeezed lime juice
Garnish White edible flowers

Preparation:

Either prepare the watermelon juice using a juicer or puree the watermelon and strain through a kitchen sieve, collecting the juice.

Variation 1: Put all ingredients in a shaker with ice and shake vigorously. Double strain into a cocktail glass and decorate with edible flowers.

Punch variant: Pour the amount of ingredients needed for the number of people either into a punch bowl or into a carafe. Mix well and refrigerate for at least one hour. Stir before serving.

*Recipe: “Vanilla syrup”

250g Sugar

250ml Water

2,5 tsp Organic vanilla extract

Bring water to a boil, add sugar and dissolve it. Simmer for about 10 minutes at a low temperature. At last, add vanilla extract. Let the sirup cool down and pour it into a clean bottle. The syrup lasts up to 5 weeks in the refrigerator.

When serving, offer the ice cubes separately, that way everyone can help themselves according to taste and the punch does not become watered down.

Source: Rheinland Distillers

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