Garden Tales
| 5 cl | Wonderleaf |
| 2 cl | Jasmine syrup (e.g. Monin) |
| 3 cl | Freshly squeezed lime juice |
| 1 piece | Kiwi |
| 0.75 piece | Fennel |
| Garnish | Salt-vanilla sugar crust* |
Preparation:
Peel and roughly chop the kiwi. Chop the fennel and mash it in a shaker together with the kiwi. Add Wonderleaf, lime juice, and jasmine syrup and shake vigorously over ice. Finally, carefully add ice to the previously prepared glass with the rim-crust and double strain the drink.
*Rim-crust: For the garnish, moisten the outer rim of the glass with the pulp of a lime Dip the wet rim of the glass into a bowl of the salt and vanilla sugar mixture to create a sugar rim.
You can decorate your drinks with anything you can find in your garden, such as cucumber flowers or young pea pods.
Source: Rheinland Distillers
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