Easy '75

Complexity
Alcohol 11.1% by volume (12g per serving)
Tools needed Strainer
5 cl Juicy Berry
2.5 cl Freshly squeezed lemon juice
1 cl Sugar syrup
5 cl Prosecco/Champagne
Garnish Lemon zest

Preparation:

Shake Easy Juicy Berry, lemon juice and simple syrup with ice and strain into a glass. Top with Prosecco/Champagne and garnish with a lemon zest.

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