Butterfly Effect
| 4 cl | Siegfried Wonderleaf |
| 3 cl | Butterfly Pea Tea |
| 3 cl | Rhubarb juice |
| 2 cl | Vanilla syrup |
| 2 cl | Freshly squeezed lime juice (in pipette) |
| Garnish | Div. Edible flowers |
Preparation:
Prepare the tea according to the instructions on the packet and leave to chill. Gradually pour all the ingredients into the glass filled with ice cubes and stir. Then decorate with flowers. We used fresh basil from our garden and dried cornflowers.
Source: Ostbar, Bamberg
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