Bittersweet Symphony
| 0.5 litre | Buckthorn-ginger fruit tea from Tee Gschwendner |
| 5 cl | Siegfried Gin |
| 5 cl | Red Vermouth |
| 2 cl | Aperol |
| 1.5 cl | Sugar Syrup |
| 2 Dash | Angostura Bitters |
Preparation:
Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve warm in teacups. Total 4 servings.
Source: Rheinland Distillers
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