Bittersweet Symphony
0.5 litre | Buckthorn-ginger fruit tea from Tee Gschwendner |
5 cl | Siegfried Gin |
5 cl | Red Vermouth |
2 cl | Aperol |
1.5 cl | Sugar Syrup |
2 Dash | Angostura Bitters |
Preparation:
Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve warm in teacups. Total 4 servings.
Source: Rheinland Distillers
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