Bittersweet Symphony
5,0% Vol
500 ml Buckthorn-ginger fruit tea (No.1492)
50 ml Siegfried Gin
50 ml Vermouth, sweet
20 ml Aperol
15 ml Sugar syrup
2 dashes Angostura bitters
Brew the fruit tea in a teapot according to the instructions. Add the remaining ingredients and stir. Serve hot in teacups.
Hazelicious Moment
3,5% Vol
500 ml Hazelnut Chocolate Tee (Nr. 1638)
50 ml Siegfried Gin
40 ml Sweetened condensed milk (e.g. Milchmädchen)
1/2 teaspoon Vanilla extract
Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve hot in teacups.
Hot Earl Grey Martini
4,7% Vol
500 ml Earl Grey No. 69 Tea (No. 922)
50 ml Siegfried Gin
20 ml Dry vermouth
10 ml Sugar syrup
10 ml Cointreau
Candied sugar
Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve hot in teacups. Sweeten each cup individually with candied sugar.
Creamy Almond
3,9% Vol
500 ml Almond Milk Honeybush Tea (No. 1605)
50 ml Siegfried Gin
20 ml Sugar syrup
10 ml Coffee or cocoa liqueur
100 ml Oat or hazelnut milk
Tonka bean, ground/grated
Brew the honeybush tea in a teapot according to the instructions. Add Siegfried Gin, sugar syrup, liqueur and stir. Froth the milk in a milk frother until warm. Serve hot in teacups, topped with a little foam and dusted with tonka bean.
Summertime Jazz
4,0% Vol
500 ml Passion fruit tea (no. 1637)
50 ml Siegfried Gin
20 ml Agave syrup
30 ml Aperol
20 ml Freshly squeezed lemon juice
Brew the fruit tea in a teapot according to the instructions. Add the remaining ingredients and stir. Serve hot in teacups.
Midsommar Mood
3,7% Vol
500 ml MidsommarTee (Nr.1621)
50 ml Siegfried Gin
10 ml Creme de Violette
10 ml Freshly squeezed lemon juice
10 ml Sugar syrup
6 tsp Blueberry jelly
Brew tea in a teapot according to instructions. Add the remaining ingredients and stir well until all the blueberry jelly has dissolved. Serve hot in teacups.
Gin & Breakfast
3,6% Vol
500 ml English BreakfastTea (Nr.750)
50 ml Siegfried Gin
2 tsp Orange marmalade
10 ml Sugar syrup
½ tsp Vanilla extract
Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve hot in teacups.
Joyride
4,2% Vol
500 ml Chillma® Herbal Tea (No.1160)
50 ml Siegfried Gin
20 ml Honey
10 ml Cointreau
10 ml Freshly squeezed lemon juice
2 slices Fresh pineapple
1 msp. Cardamom (ground)
some absinthe (in a spray bottle)
Brew the herbal tea in a teapot with the pineapple slices according to the instructions. Add the rest of the ingredients (except the absinthe) and stir. Spray the inside of the teacups with absinthe and serve the tea hot.
Marrakesh Calling
4,1% Vol
500 ml Moroccan Mint Tea (No. 949)
40 ml Siegfried Gin
30 ml Honey
10 ml Freshly squeezed lime juice
20 ml Chartreuse Jaune (yellow)
2 slices of fresh ginger
Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Allow the ginger to steep in the pot. Serve hot in teacups.
Smooth Operator
4,0% Vol
500 ml Green Rooibos Lime-Ginger Tea (No.1378)
60 ml Siegfried Gin
30 ml Honey
20 ml Freshly squeezed lemon juice
1 tsp Butter
Brew the rooibos tea in a teapot according to the instructions. Add the remaining ingredients and stir. Serve hot in teacups.
