Rose the Ghost
|2 cl||Raspberry brandy|
|9 cl||Rose lemonade (e.g. Fentimans)|
|Garnish||Slice of lemon and flowers|
Fill a wine glass with ice cubes and add all the ingredients one by one Finally, fill with rose lemonade and stir carefully. Garnish your drink with edible flowers of your choice and a thin slice of lemon.
Source: Rheinland Distillers
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