Jasmin Gatsby
| 5 cl | Siegfried Wonderleaf |
| 3 cl | Jasmine syrup |
| 2 cl | Freshly squeezed lemon juice |
| 8 cl | Rosé Prickelnd from Kolonne Null |
| Garnish | Baby's Breath |
Preparation:
Shake Siegfried Wonderleaf, jasmine syrup and freshly squeezed lemon juice on ice and double strain into a white wine glass. Then top up with non-alcoholic rosé sparkling wine.
Source: Rheinland Distillers
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