Burning Oak

Complexity
Alcohol 10.1% by volume (6.6g per serving)
Tools needed Jigger, mixing spoon, mixing glass, strainer
5 cl Wonderoak
1 Bar spoon San Cosme Mezcal
2 cl Antica Formula vermouth
1 cl Dom Benedicte
Garnish Orange zest

Preparation:

Pour all the ingredients into amixing glass over ice, stir and straininto a glass over ice cubes. Garnish with an orange zest.

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