Burning Oak
| 5 cl | Wonderoak |
| 1 Bar spoon | San Cosme Mezcal |
| 2 cl | Antica Formula vermouth |
| 1 cl | Dom Benedicte |
| Garnish | Orange zest |
Preparation:
Pour all the ingredients into amixing glass over ice, stir and straininto a glass over ice cubes. Garnish with an orange zest.
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