Wonderleaf Rosé & Tonic
| 5 cl | Wonderleaf Rosé |
| 15 cl | Tonic Water |
| Garnish | Orange zest |
Preparation:
Put ice cubes into a balloon glass and add first Wonderleaf Rosé and then tonic water. Stirr gently and garnish with an orange zest. Cheers!
Good ice is always fresh and solid
Source: Rheinland Distillers
Download recipe picture (1920x1080px, 72dpi)



