Izibizi Collins
| 5 cl | Wonderoak |
| 0.5 piece | Passion fruit |
| 2 cl | Freshly squeezed lemon juice |
| 1 cl | Coconut syrup |
| 10 cl | Ginger Beer |
| Garnish | Edible flowers |
Preparation:
Mix Wonderoak, passion fruit pulp, lemon juice and coconut syrup in a glass. Add ice cubes and top with the ginger beer.
Source: Rheinland Distillers
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