{"id":56232,"date":"2021-06-29T12:14:20","date_gmt":"2021-06-29T10:14:20","guid":{"rendered":"https:\/\/www.hellosiegfried.com\/info\/teatime-2\/"},"modified":"2021-06-29T12:14:21","modified_gmt":"2021-06-29T10:14:21","slug":"teatime-2","status":"publish","type":"avada_portfolio","link":"https:\/\/www.hellosiegfried.com\/en\/info\/teatime-2\/","title":{"rendered":"Teatime+"},"content":{"rendered":"

<\/p>\n

\n

Bittersweet Symphony<\/h2>\n

5,0% Vol<\/em><\/p>\n

500 ml Buckthorn-ginger fruit tea (No.1492)
\n50 ml Siegfried Gin
\n50 ml Vermouth, sweet
\n20 ml Aperol
\n15 ml Sugar syrup
\n2 dashes Angostura bitters<\/p>\n<\/div>\n

Brew the fruit tea in a teapot according to the instructions. Add the remaining ingredients and stir. Serve hot in teacups.<\/p>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Hazelicious Moment<\/h2>\n

3,5% Vol<\/em><\/p>\n

500 ml Hazelnut Chocolate Tee (Nr. 1638)
\n50 ml Siegfried Gin
\n40 ml Sweetened condensed milk (e.g. Milchm\u00e4dchen)
\n1\/2 teaspoon Vanilla extract<\/p>\n

Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve hot in teacups.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Hot Earl Grey Martini<\/h2>\n

4,7% Vol<\/em><\/p>\n

500 ml Earl Grey No. 69 Tea (No. 922)
\n50 ml Siegfried Gin
\n20 ml Dry vermouth
\n10 ml Sugar syrup
\n10 ml Cointreau
\nCandied sugar<\/p>\n

Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve hot in teacups. Sweeten each cup individually with candied sugar.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Creamy Almond<\/h2>\n

3,9% Vol<\/em><\/p>\n

500 ml Almond Milk Honeybush Tea (No. 1605)
\n50 ml Siegfried Gin
\n20 ml Sugar syrup
\n10 ml Coffee or cocoa liqueur
\n100 ml Oat or hazelnut milk
\nTonka bean, ground\/grated<\/p>\n

Brew the honeybush tea in a teapot according to the instructions. Add Siegfried Gin, sugar syrup, liqueur and stir. Froth the milk in a milk frother until warm. Serve hot in teacups, topped with a little foam and dusted with tonka bean.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Summertime Jazz<\/h2>\n

4,0% Vol<\/em><\/p>\n

500 ml Passion fruit tea (no. 1637)
\n50 ml Siegfried Gin
\n20 ml Agave syrup
\n30 ml Aperol
\n20 ml Freshly squeezed lemon juice<\/p>\n

Brew the fruit tea in a teapot according to the instructions. Add the remaining ingredients and stir. Serve hot in teacups.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Midsommar Mood<\/h2>\n

3,7% Vol<\/em><\/p>\n

500 ml MidsommarTee (Nr.1621)
\n50 ml Siegfried Gin
\n10 ml Creme de Violette
\n10 ml Freshly squeezed lemon juice
\n10 ml Sugar syrup
\n6 tsp Blueberry jelly<\/p>\n

Brew tea in a teapot according to instructions. Add the remaining ingredients and stir well until all the blueberry jelly has dissolved. Serve hot in teacups.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Gin & Breakfast<\/h2>\n

3,6% Vol<\/em><\/p>\n

500 ml English BreakfastTea (Nr.750)
\n50 ml Siegfried Gin
\n2 tsp Orange marmalade
\n10 ml Sugar syrup
\n\u00bd tsp Vanilla extract<\/p>\n

Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Serve hot in teacups.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Joyride<\/h2>\n

4,2% Vol <\/em><\/p>\n

500 ml Chillma\u00ae Herbal Tea (No.1160)
\n50 ml Siegfried Gin
\n20 ml Honey
\n10 ml Cointreau
\n10 ml Freshly squeezed lemon juice
\n2 slices Fresh pineapple
\n1 msp. Cardamom (ground)
\nsome absinthe (in a spray bottle)<\/p>\n

Brew the herbal tea in a teapot with the pineapple slices according to the instructions. Add the rest of the ingredients (except the absinthe) and stir. Spray the inside of the teacups with absinthe and serve the tea hot.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Marrakesh Calling<\/h2>\n

4,1% Vol<\/em><\/p>\n

500 ml Moroccan Mint Tea (No. 949)
\n40 ml Siegfried Gin
\n30 ml Honey
\n10 ml Freshly squeezed lime juice
\n20 ml Chartreuse Jaune (yellow)
\n2 slices of fresh ginger<\/p>\n

Brew tea in a teapot according to instructions. Add the remaining ingredients and stir. Allow the ginger to steep in the pot. Serve hot in teacups.<\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

<\/p>\n

\n

Smooth Operator<\/h2>\n

4,0% Vol<\/em><\/p>\n

500 ml Green Rooibos Lime-Ginger Tea (No.1378)
\n60 ml Siegfried Gin
\n30 ml Honey
\n20 ml Freshly squeezed lemon juice
\n1 tsp Butter<\/p>\n

Brew the rooibos tea in a teapot according to the instructions. Add the remaining ingredients and stir. Serve hot in teacups.<\/p>\n<\/div>\n<\/div>

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