Kellerman's Finest
| 3 cl | Siegfried Gin |
| 5 cl | Fresh watermelon juice |
| 2 cl | Vanilla syrup* |
| 1.5 cl | Freshly squeezed lime juice |
| Garnish | White edible flowers |
Preparation:
Either prepare the watermelon juice using a juicer or puree the watermelon and strain through a kitchen sieve, collecting the juice.
Variation 1: Put all ingredients in a shaker with ice and shake vigorously. Double strain into a cocktail glass and decorate with edible flowers.
Punch variant: Pour the amount of ingredients needed for the number of people either into a punch bowl or into a carafe. Mix well and refrigerate for at least one hour. Stir before serving.
*Recipe: “Vanilla syrup”
250g Sugar
250ml Water
2,5 tsp Organic vanilla extract
Bring water to a boil, add sugar and dissolve it. Simmer for about 10 minutes at a low temperature. At last, add vanilla extract. Let the sirup cool down and pour it into a clean bottle. The syrup lasts up to 5 weeks in the refrigerator.
When serving, offer the ice cubes separately, that way everyone can help themselves according to taste and the punch does not become watered down.
Download recipe picture (1920x1280px, 72dpi)
