{"id":57663,"date":"2020-09-07T12:24:29","date_gmt":"2020-09-07T10:24:29","guid":{"rendered":"https:\/\/www.hellosiegfried.com\/cocktail-glossar\/"},"modified":"2022-07-01T09:55:10","modified_gmt":"2022-07-01T07:55:10","slug":"cocktail-glossar","status":"publish","type":"page","link":"https:\/\/www.hellosiegfried.com\/ch\/cocktail-glossar\/","title":{"rendered":"Cocktail Glossar"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0px;--awb-padding-right:0px;--awb-padding-bottom:0px;--awb-padding-left:0px;--awb-margin-top:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\">\n<div class=\"fusion-slider-revolution rev_slider_wrapper\">\t\t\t<!-- START WITH title (white) REVOLUTION SLIDER 6.7.34 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_16_1_wrapper\" data-source=\"post\" style=\"visibility:hidden;background:#ffffff;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;\">\n\t\t\t\t<rs-module id=\"rev_slider_16_1\" style=\"\" data-version=\"6.7.34\">\n\t\t\t\t\t<rs-slides style=\"overflow: hidden; 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}.fusion-faqs-wrapper #accordian-1 .fusion-panel:hover{ border-color: #e0dede; }.fusion-accordian #accordian-1 .panel-title a .fa-fusion-box:before{ font-size: 13px;width: 13px;}.fusion-accordian #accordian-1 .panel-title a .fa-fusion-box{ color: #ffffff;}.fusion-accordian  #accordian-1 .panel-title a{font-family:\"Nunito Sans\";font-style:normal;font-weight:300;}.fusion-accordian  #accordian-1 .panel-title a:not(:hover){}.fusion-accordian  #accordian-1 .toggle-content{font-family:\"Nunito Sans\";font-style:normal;font-weight:300;}.fusion-accordian #accordian-1 .fa-fusion-box { background-color: #efefef !important;border-color: #efefef !important;}.fusion-accordian #accordian-1 .panel-title a:hover,.fusion-accordian #accordian-1 .panel-title a.hover { color: #d02b1d;}.fusion-faq-shortcode .fusion-accordian #accordian-1 .fusion-toggle-boxed-mode:hover .panel-title a { color: #d02b1d;}.fusion-accordian #accordian-1 .panel-title .active .fa-fusion-box,.fusion-accordian #accordian-1 .panel-title a:hover .fa-fusion-box,.fusion-accordian #accordian-1 .panel-title a.hover .fa-fusion-box { background-color: #d02b1d!important;border-color: #d02b1d!important;}<\/style><div class=\"fusion-faq-shortcode\" style=\"\"><div class=\"fusion-faqs-wrapper\"><div class=\"accordian fusion-accordian\"><div class=\"panel-group \" id=\"accordian-1\"><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57651 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">Abseihen\/ doppelt Abseihen<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:33+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57651\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57651\" href=\"#collapse-1-57651\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Abseihen\/ doppelt Abseihen<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57651\" aria-labelledby=\"faq_1-57651\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Abseihen bezeichnet man das einfache Absieben des Cocktails aus dem Cocktailshaker bzw. dem R\u00fchrglas. Hierdurch werden die gr\u00f6\u00dferen Eisst\u00fccke zur\u00fcckgehalten und gelangen so nicht in das Glas. Hierf\u00fcr verwendet man einen sogenannten Strainer.<\/p>\n<p>Doppel Abseihen ist das einfache Abseihen mittels Strainer, bei dem zus\u00e4tzlich noch ein feines Sieb (Fine Strainer) zum Einsatz kommt. Hierdurch werden auch kleinste Eisst\u00fccke zur\u00fcckgehalten und gelangen nicht in das Glas.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57660 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">Barl\u00f6ffel<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:36+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57660\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57660\" href=\"#collapse-1-57660\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Barl\u00f6ffel<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57660\" aria-labelledby=\"faq_1-57660\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Einen Barl\u00f6ffel ben\u00f6tigt man zum R\u00fchren von Drinks. Er dient auch als Ma\u00dfeinheit an der Bar. Eine Barl\u00f6ffel Einheit (BL) entspricht ca. 5ml. Die andere Seite des Barl\u00f6ffels ist je nach Modell ein Stampfer oder eine kleine Platte. Damit lassen sich kleinere Zutaten gut zerdr\u00fccken oder zersto\u00dfen. <\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57659 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">Dash<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:36+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57659\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57659\" href=\"#collapse-1-57659\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Dash<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57659\" aria-labelledby=\"faq_1-57659\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Bei dem Wort Dash handelt es sich um eine Mengenangabe und steht f\u00fcr einen Spritzer oder einen Tropfen. \u00dcblicherweise wird diese Angabe im Zusammenhang mit Cocktail Bitters genannt. In der Regel entspricht ein Dash etwa 0,08 bis 0,1cl. An der Bar arbeitet man mit sogenannten Dash Bottles, so dass man als ge\u00fcbter Barkeeper wei\u00df wie die Menge in der eigenen Bar ist. F\u00fcr zu Hause gilt: weniger ist mehr \u2013 nachtr\u00e4glich etwas nachlegen geht immer.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57658 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">Dry Shake<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:35+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57658\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57658\" href=\"#collapse-1-57658\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Dry Shake<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57658\" aria-labelledby=\"faq_1-57658\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Der Dry Shake ist das Sch\u00fctteln im Shaker ohne Eis. Da Eisw\u00fcrfel im Shaker die Bildung des Schaumes erschweren macht man einen Dry Shake vor allem bei eiwei\u00dfhaltigen Drinks.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57657 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">Jigger\/ Barma\u00df<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:35+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57657\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57657\" href=\"#collapse-1-57657\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Jigger\/ Barma\u00df<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57657\" aria-labelledby=\"faq_1-57657\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Ein Jigger ist ein kleiner Messbecher, der beim Mixen von Cocktails zum Einsatz kommt. Er macht das Dosieren der Drinkzutaten leichter. \u00dcblicherweise hat ein europ\u00e4ischer Jigger ein Doppelbarma\u00df aus der Kombination von 2\u20133cl und 4\u20135cl. <\/p>\n<p>Ein kleiner Tipp f\u00fcr zu Hause:<br \/>\nStatt eines professionellen Jiggers kann man auch einen Eierbecher nehmen. Die haben oftmals auch die Ma\u00dfeinheit von 5cl. <\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57656 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">R\u00fchrglas<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:35+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57656\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57656\" href=\"#collapse-1-57656\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">R\u00fchrglas<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57656\" aria-labelledby=\"faq_1-57656\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Ein R\u00fchrglas (auch Mixing-Glas) genannt wird bei der Cocktail Herstellung verwendet, um Fl\u00fcssigkeiten zu mischen und zu k\u00fchlen. Man verwendet das R\u00fchrglas anstelle eines Shakers, wenn sich die Zutaten leicht verbinden lassen. Ger\u00fchrt werden Cocktails, die beispielswei\u00dfe nur aus Spirituosen bestehen. Bei Cocktails mit klaren Zutaten wie einem Martini Cocktail verhindert man eine Tr\u00fcbung des Drinks, indem man ihn r\u00fchrt anstatt ihn zu shaken. Beim normalen Sch\u00fctteln im Shaker kann relativ viel Schmelzwasser entstehen. Darum werden Drinks wie Old Fashioned, Manhattans und Martinis grunds\u00e4tzlich in einem R\u00fchrglas zubereitet.  <\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57655 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">Strainer\/ Fine Strainer<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:34+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57655\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57655\" href=\"#collapse-1-57655\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Strainer\/ Fine Strainer<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57655\" aria-labelledby=\"faq_1-57655\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Der Strainer (auch Barsieb oder Abseiher) genannt ist einer der wichtigsten Barwerkzeuge \u2013 auch f\u00fcr die Hausbar. Strainer ist der englische Begriff f\u00fcr Sieb. Der Strainer dient dazu, im Shaker verbliebene Fruchtst\u00fccke, Gew\u00fcrze oder Kr\u00e4uter und Eis zur\u00fcckzuhalten. Wenn man zus\u00e4tzlich einen Fine Strainer (kleines K\u00fcchensieb, Teesieb) verwendet, kann man selbst kleinste Teilchen zur\u00fcckhalten. Das zweifache Absieben des Drinks bezeichnet man als double Strain bzw. Finestrain oder deutsch als doppelt abseihen. <\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-57654 cocktail-glossar-ch \"><span class=\"entry-title rich-snippet-hidden\">Zeste\/ Mit Zeste abspritzen<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/www.hellosiegfried.com\/ch\/author\/master\/\" title=\"Beitr\u00e4ge von master\" rel=\"author\">master<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2022-07-01T09:53:34+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-57654\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-57654\" href=\"#collapse-1-57654\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon awb-icon-plus\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Zeste\/ Mit Zeste abspritzen<\/div><\/a><\/h4><\/div><div id=\"collapse-1-57654\" aria-labelledby=\"faq_1-57654\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Als Zesten bezeichnet man d\u00fcnne Streifen von Zitrusfr\u00fcchtenschalen, die man mit Hilfe eines Sparsch\u00e4lers abzieht. Hierbei ist es wichtig, dass nur die bitterstofffreie, obere Schale und nicht die wei\u00dfe Unterschale verwendet wird. Die Fr\u00fcchte sollten unbehandelt sein und gr\u00fcndlich gewaschen werden. Mit den Zesten aromatisiert man die Oberfl\u00e4che des Drinks und verleiht ihm so den letzten Schliff. Als Twists bezeichnet man die gerne verwendete gezwirbelte Schale.<\/p>\n<p>Man spritzt Drinks mit einer Zeste ab indem man die Zeste seitlich, leicht oberhalb des Drinks platziert und die Zeste zwischen den Fingern zusammendr\u00fcckt &#8211; hierbei entweichen die \u00e4therischen \u00d6le in den Schalen der Zitrusfr\u00fcchte.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-last\" style=\"--awb-bg-size:cover;width:20%;width:calc(20% - ( ( 4% ) * 0.2 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":57664,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-57663","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - 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