{"id":57028,"date":"2020-08-18T08:16:03","date_gmt":"2020-08-18T06:16:03","guid":{"rendered":"https:\/\/www.hellosiegfried.com\/info\/teatime\/"},"modified":"2024-03-15T14:55:49","modified_gmt":"2024-03-15T13:55:49","slug":"teatime","status":"publish","type":"avada_portfolio","link":"https:\/\/www.hellosiegfried.com\/at\/info\/teatime\/","title":{"rendered":"Teatime+"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:20px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><h1>TeaTime+<\/h1>\n<p>In Zusammenarbeit mit TeeGschwendner haben wir Rezepte mit Tee und Gin entwickelt. Dabei sind es weniger Cocktails mit Tee, sondern vielmehr Tees mit einer ganz leichten alkoholischen Note. Ziel war es, dass die filigranen Geschmachsnoten von Tee nicht von Cocktailzutaten \u00fcberdeckt werden. Perfekt um am Wochenende den fr\u00fchen Abend einzul\u00e4uten.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-2\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/teatime_teaser.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Bittersweet Symphony<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">5,0% Vol<\/em><\/p>\n<p>500 ml Sanddorn-Ingwer Fr\u00fcchtetee (Nr.1492)<br \/>\n50 ml Siegfried Gin<br \/>\n50 ml Wermut, s\u00fc\u00df<br \/>\n20 ml Aperol<br \/>\n15 ml Zuckersirup<br \/>\n2 Spritzer Angostura Bitter<\/p>\n<\/div>\n<p>Fr\u00fcchtetee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und umr\u00fchren. In Teetassen hei\u00df servieren.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-3\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-101-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Hazelicious Moment<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">3,5% Vol<\/em><\/p>\n<p>500 ml Hazelnut Chocolate Tee (Nr. 1638)<br \/>\n50 ml Siegfried Gin<br \/>\n40 ml gezuckerte Kondensmilch (z.B. Milchm\u00e4dchen)<br \/>\n1\/2 TL Vanilleextrakt<\/p>\n<p>Tee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und umr\u00fchren. In Teetassen hei\u00df servieren.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-4\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-460-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Hot Earl Grey Martini<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">4,7% Vol<\/em><\/p>\n<p>500 ml Earl Grey Nr. 69 Tee (Nr. 922)<br \/>\n50 ml Siegfried Gin<br \/>\n20 ml Wermut, trocken<br \/>\n10 ml Zuckersirup<br \/>\n10 ml Cointreau<br \/>\nKandiszucker<\/p>\n<p>Tee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und umr\u00fchren. In Teetassen hei\u00df servieren. Jede Tasse individuell mit Kandiszucker s\u00fc\u00dfen.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-5\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-241-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Creamy Almond<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">3,9% Vol<\/em><\/p>\n<p>500 ml Mandelmilch Honeybushtee (Nr. 1605)<br \/>\n50 ml Siegfried Gin<br \/>\n20 ml Zuckersirup<br \/>\n10 ml Kaffee- oder Kakaolik\u00f6r<br \/>\n100 ml Hafer- oder Haselnussmilch<br \/>\nTonkabohne, gemahlen\/gerieben<\/p>\n<p>Honeybushtee nach Anleitung in einer Teekanne aufbr\u00fchen. Siegfried Gin, Zuckersirup und Lik\u00f6r hinzugeben und umr\u00fchren. Milch in einem Milchaufsch\u00e4umer warm aufsch\u00e4umen. Hei\u00df in Teetassen servieren, mit etwas Schaum toppen und mit Tonkabohne best\u00e4uben.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-6\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-167-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Summertime Jazz<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">4,0% Vol<\/em><\/p>\n<p>500 ml Passionsfrucht Fr\u00fcchtetee (Nr. 1637)<br \/>\n50 ml Siegfried Gin<br \/>\n20 ml Agavendicksaft<br \/>\n30 ml Aperol<br \/>\n20 ml frisch gepresster Zitronensaft<\/p>\n<p>Fr\u00fcchtetee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und umr\u00fchren. In Teetassen hei\u00df servieren.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-7\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-407-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Midsommar Mood<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">3,7% Vol<\/em><\/p>\n<p>500 ml MidsommarTee (Nr.1621)<br \/>\n50 ml Siegfried Gin<br \/>\n10 ml Creme de Violette<br \/>\n10 ml frisch gepresster Zitronensaft<br \/>\n10 ml Zuckersirup<br \/>\n6 TL Blaubeer-Gelee<\/p>\n<p>Tee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und gut umr\u00fchren bis sich das gesamte Blaubeer-Gelee aufgel\u00f6st hat. In Teetassen hei\u00df servieren.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-8\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-377-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Gin &amp; Breakfast<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">3,6% Vol<\/em><\/p>\n<p>500 ml English BreakfastTea (Nr.750)<br \/>\n50 ml Siegfried Gin<br \/>\n2 TL Orangenmarmelade<br \/>\n10 ml Zuckersirup<br \/>\n\u00bd TL Vanilleextrakt<\/p>\n<p>Tee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und umr\u00fchren. In Teetassen hei\u00df servieren.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-9\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-317-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Joyride<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">4,2% Vol <\/em><\/p>\n<p>500 ml Chillma\u00ae Kr\u00e4utertee (Nr.1160)<br \/>\n50 ml Siegfried Gin<br \/>\n20 ml Honig<br \/>\n10 ml Cointreau<br \/>\n10 ml frisch gepresster Zitronensaft<br \/>\n2 Scheiben frische Ananas<br \/>\n1 Msp. Kardamom (gemahlen)<br \/>\netwas Absinth (in einer Spr\u00fchflasche)<\/p>\n<p>Kr\u00e4utertee nach Anleitung in einer Teekanne mit den Ananasscheiben aufbr\u00fchen. Restliche Zutaten (au\u00dfer den Absinth) hinzugeben und umr\u00fchren. Teetassen von innen mit Absinth bespr\u00fchen und den Tee darin hei\u00df servieren.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-10\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-430-Bearbeitet.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Marrakesh Calling<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">4,1% Vol<\/em><\/p>\n<p>500 ml Marokkanische Minze Tee (Nr. 949)<br \/>\n40 ml Siegfried Gin<br \/>\n30 ml Honig<br \/>\n10 ml Limette<br \/>\n20 ml Chartreuse Jaune (gelb)<br \/>\n2 Scheiben frischer Ingwer<\/p>\n<p>Tee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und umr\u00fchren. Ingwer etwas in der Kanne ziehen lassen. In Teetassen hei\u00df\u00a0 servieren.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last tea-time-plus-column\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-11\"><p><img class=\"lazyload\" decoding=\"async\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-orig-src=\"\/wp-content\/uploads\/2020\/03\/2019-12-Siegfried-Tee-142-Bearbeitet_mit-Flasche.jpg\" border=\"0\" \/><\/p>\n<div style=\"margin-top: 20px;\">\n<h2 style=\"margin-bottom: 3px;\">Smooth Operator<\/h2>\n<p><em style=\"color: #999; font-weight: 600;\">4,0% Vol<\/em><\/p>\n<p>500 ml Gr\u00fcner Rooibos Limone-Ingwer Tee (Nr.1378)<br \/>\n60 ml Siegfried Gin<br \/>\n30 ml Honig<br \/>\n20 ml frisch gepresster Zitronensaft<br \/>\n1 TL Butter<\/p>\n<p>Rooibostee nach Anleitung in einer Teekanne aufbr\u00fchen. Restliche Zutaten hinzugeben und umr\u00fchren. In Teetassen hei\u00df servieren.<\/p>\n<\/div>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":57029,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[78],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-57028","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-kooperationen-at"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teatime+ - Siegfried<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hellosiegfried.com\/at\/info\/teatime\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teatime+ - 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